Basil-Sattu Drink

Name: Basil-Sattu Drink
Yield: 1 serving
Cuisine: Indian
Ingredients: 2 tbsp roasted gram/chana; 1/2 inch green chilli piece; 1 tbsp lemon juice; 1/4 tsp rock salt / sendha namak; 1/4 tsp black rock salt; 10-12 mint leaves; 250 ml water; 3 pieces ice cubes; 2 tbsp soaked basil seeds/ sabja; as required Mint leaves, lemon slice to garnish

Jasmin Motta _ #BeingMotta @cook_12567865

#BCC
Traditional, Popular,delicious, protein rich beverage from Bihari cuisine prepared with sattu flour, lemon juice,rock salt, mint leaves. I added sabja seeds also to make it more nutritious.
It have many healthy benefits like weight loss, boost metabolism etc.

Jasmin Motta _ #BeingMotta @cook_12567865

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Ingredients

1 serving

2 tbsproasted gram/chana
1/2 inchgreen chilli piece
1 tbsplemon juice
1/4 tsprock salt / sendha namak
1/4 tspblack rock salt
10-12mint leaves
250 mlwater
3 piecesice cubes
2 tbspsoaked basil seeds/ sabja
as requiredMint leaves, lemon slice to garnish

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Steps

1

Grind roasted garam, chilli piece and salt in mixer jar to smooth flour like mixture.
2

Dissolved this spicy sattu flour in little water to make smooth paste.
3

Transfer this prepared sattu mixture in deep container. Add black rock salt, chopped mint leaves, lemon juice. Blend for few minutes.
4

In serving glass add icecubes, soaked basil/ sabja seeds. On it pour prepared sattu drink.
5

Serve/ relish delicious cool refreshing Basil-Sattu Drink garnishing with mint leaves and lemon slice as shown.