Add water and butter in a pan. Simmer it and melt butter.

Add flour and mix well.

Pour 1/4 egg to the mixture and mix well. Add egg left to the mixture and mix well.

Put the mixture in a pastry bag and squeeze out the mixture and make a circle.

Preheat the oven for 200C. Bake the mixture for 25 minutes at 200C.

Heat the milk in a pan.

Mix yolk and sugar in a bowl. Add 1 tablespoon of milk in a bowl and mix well. Add flour and mix well.

Add butter and vanilla essence in a cream and mix well.

Whisk fresh cream and put it in a cream. Mix well.

Sprit the choice pastry and fill the cream in a shell.