Cream puff
I like cream puff. Let’s enjoy tea time.
Cooking Instructions
- 1
Add water and butter in a pan. Simmer it and melt butter.
- 2
Add flour and mix well.
- 3
Simmer it and mix well.
- 4
Pour 1/4 egg to the mixture and mix well. Add egg left to the mixture and mix well.
- 5
Put the mixture in a pastry bag and squeeze out the mixture and make a circle.
- 6
Preheat the oven for 200C. Bake the mixture for 25 minutes at 200C.
- 7
Heat the milk in a pan.
- 8
Mix yolk and sugar in a bowl. Add 1 tablespoon of milk in a bowl and mix well. Add flour and mix well.
- 9
Add milk in a bowl and mix well.
Simmer it until it becomes soft.
- 10
Add butter and vanilla essence in a cream and mix well.
- 11
Whisk fresh cream and put it in a cream. Mix well.
- 12
Sprit the choice pastry and fill the cream in a shell.
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