Mayo-Schezwan-Potato Toasted Sandwich

Name: Mayo-Schezwan-Potato Toasted Sandwich
Cuisine: Indian
Ingredients: 1 Large Potato (Steamed and Sliced); Butter (For Toasting the Sliced Potatoes); 2 slices Brown Bread; 2 tsps Sriracha Mayo; 2 tsps Schezwan Chutney/Sauce; Salt to Taste; Black Pepper Powder (Pinch); Mexican Seasoning (Pinch)

Rosalyn John @rosalyn_kitchen227

#CCF

"Spice up your day with this irresistible Mayo Schezwan Potato Toasted Sandwich! 🔥🥔🥪 #FoodieDelight #SavorTheFlavor"

#CCF

"Spice up your day with this irresistible Mayo Schezwan Potato Toasted Sandwich! 🔥🥔🥪 #FoodieDelight #SavorTheFlavor"

Rosalyn John @rosalyn_kitchen227

#CCF

"Spice up your day with this irresistible Mayo Schezwan Potato Toasted Sandwich! 🔥🥔🥪 #FoodieDelight #SavorTheFlavor"

#CCF

"Spice up your day with this irresistible Mayo Schezwan Potato Toasted Sandwich! 🔥🥔🥪 #FoodieDelight #SavorTheFlavor"

Saved

Ingredients

1Large Potato (Steamed and Sliced)
Butter (For Toasting the Sliced Potatoes)
2 slicesBrown Bread
2tsps Sriracha Mayo
2tsps Schezwan Chutney/Sauce
Salt to Taste
Black Pepper Powder (Pinch)
Mexican Seasoning (Pinch)

Saved

Steps

1

Heat a non-stick pan. Spread butter over the pan and toast the steamed potato slices on both sides until golden in color.
2

Cut away the edges of the bread slices from all four sides. In a similar way, toast the bread slices, with or without butter. Toast one side until golden brown and the other side lightly.
3

Spread sriracha mayo on both the slices.
4

Spread schezwan chutney/sauce on both the slices.
5

Now layer one slice of the bread with the toasted potato slices. Put an extra layer, if you are a potato lover.
6

Over the potatoes, sprinkle black pepper powder, mexican seasoning and salt.
7

Cover with the other bread slice. Cut into desired shape and enjoy.
8

Delicious Mayo-Schezwan-Potato Toasted Sandwich is ready. Serve it with red chilli sauce, tomato ketchup or any sauce or chutney of your choice.