Sambar masala (homemade)

Name: Sambar masala (homemade)
Total time: 1800 s
Yield: for sambar
Cuisine: Indian
Ingredients: 1 tblsp dry Coriander seeds; 1 tblsp Mustard seeds; 1 tblsp Cumin seeds; 1 tblsp Urad daal; 1 tblsp Chana daal; 2 tblsp Dry Coconut; 3 nos, Dry Red chillies; 1/2 tsp Fenugreek seeds; 1/2 tsp Black pepper; 10-12 Curry leaves; 1 tblsp Kashmiri red chilli powder; 1 tsp Turmeric powder; 1/4 tsp Asafoetida; 1 tsp salt

Sangita Vyas @Sangit

Kenya

It's Very easy yet hygienic masala..
Make today and store it.
It lasts 3 months in the fridge..

Sangita Vyas @Sangit

Kenya

It's Very easy yet hygienic masala..
Make today and store it.
It lasts 3 months in the fridge..

Saved

Ingredients

30 minutes

for sambar

1tblsp dry Coriander seeds
1tblsp Mustard seeds
1tblsp Cumin seeds
1tblsp Urad daal
1tblsp Chana daal
2tblsp Dry Coconut
3nos, Dry Red chillies
1/2 tspFenugreek seeds
1/2 tspBlack pepper
10-12Curry leaves
1tblsp Kashmiri red chilli powder
1 tspTurmeric powder
1/4 tspAsafoetida
1 tspsalt

Saved

Steps

30 minutes

1

Take all ingredients in the nonstick pan., accept turmeric powder,salt, asafoetida and Kashmiri red chilli powder.
2

Dry roast on a slow flame until mustard and cumin seeds hear spluttering and other ingredients turn light brown..
Remove from the gas and transfer in a dish to cool down completely.
3

Then grind them in a mixi jar till smooth powder form.
Sieve the powder.
Now add asafoetida, turmeric powder, Kashmiri red chilli powder and salt.
Mix property.
Sambar masala is ready.
Fill in the jar and store it in the fridge..👍🏻👌