Steps
- 1
Sift flour mix with yeast, sugar, salt and water.
- 2
The mixture should not be as thick as doughnut neither should it be as watery as puff-puff. It should be somewhere in between
- 3
Cover mixture and leave to sit until it rises (I left mine in the microwave)
- 4
Grease desired containers with oil and dish out mixture to about half the container.
- 5
Leave to sit for 10-20 minutes more. Arrange on a steamer and steam for 20-30 minutes and voila! You are done👍 serve hot with desired soup and enjoy
Made this recipe? Share a Cooksnap!
Let MomNasreen know how it turned out.
Nothing says thank you like a photo!
Someone made your recipe and shared a Cooksnap!

Similar Recipes
More Recipes
-

Laju Gehani
-

Hema Wane
-

Kara chutney, for South Indian
Nargis shaikh Shaukat
-

chef Nidhi Bole
-

pinal Patel
-

Madhumita Bishnu
-

Sarvat Hanif
-

🥕 Spicy Instant Carrot Pickle 🌶️ | Quick & Tangy Homemade Pickle
Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
-

Small Batch Chocolate Chip Cookies (gfo)
Maya’s Wine Bar & Kitchen
-

Crock Pot Girl 🤡
-

How to Cook Perfect Bitter Melon Soup,Low Bitterness,Perfect texture and still intact |Thai Style
ThaiChef food by chef Peach
-

Jodie235 -

Suchitra S(Radhika S)
-

Travel with Hena
-

Sadaf Shoaib Vohra
-

Irum Zaidi Home Cooking
-

Uzma Syed
-

shagufta
-

shagufta
-

Drpriyanka Gupta(veena's Kitchen)
-

Jawahir Foods











Comments (6)