Rajasthani Aloo / Aloo fry

Name: Rajasthani Aloo / Aloo fry
Yield: 2 servings
Cuisine: Indian
Ingredients: 250 gm baby potatoes; 2 tbsp oil; 1 tsp cumin seeds; 1 piece dry red chilli; 1 tsp fennel seeds; 1 tsp white sesame seeds; 1/4 tsp tumeric powder; 1/2 tbsp red kashmiri chilli powder; 1/2 tbsp dhania jeera powder; 1/4 tsp aamchur powder; as required Salt to taste; as required Finely chopped green corainder leaves to garnish

Jasmin Motta _ #BeingMotta @cook_12567865

#FM #W2
Simple delicious side dish prepared with baby potatoes and spices... to serve as side accompaniment in meals

Jasmin Motta _ #BeingMotta @cook_12567865

#FM #W2
Simple delicious side dish prepared with baby potatoes and spices... to serve as side accompaniment in meals

Saved

Ingredients

2 servings

250 gmbaby potatoes
2 tbspoil
1 tspcumin seeds
1 piecedry red chilli
1 tspfennel seeds
1 tspwhite sesame seeds
1/4 tsptumeric powder
1/2 tbspred kashmiri chilli powder
1/2 tbspdhania jeera powder
1/4 tspaamchur powder
as requiredSalt to taste
as requiredFinely chopped green corainder leaves to garnish

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Steps

1

Pressure cook baby potatoes for 4 whistles. Cool, peel and keep aside.
2

In cooking pan add heat oil. Temper with cumin seeds, dry red chilli. Add fennel seeds and sesame seeds. Saute for 30 seconds.
3

Add boiled baby potatoes, salt. Stir-fry for few minutes till crispy golden.
4

Add tumeric powder,red kashmiri chilli powder,dhania jeera powder, aamchur powder. Mix well and cook for 2 minutes.
5

Transfer it in serving bowl / dish. Garnish with chopped coriander leaves. Serve.