Cooking Instructions
- 1
Boil your matumbo with water and salt till tender
- 2
Put the matumbo in pan and let it dry on its own because it has oil on its own
- 3
Add onion to the matumbo and stir till brown
- 4
Add capsicum and let it cool for a while
- 5
Add your tomatoes and cubes then cover your pan and let it scook till soft
- 6
Serve while hot with ugali or rice
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