Sindhi Kadhi

Name: Sindhi Kadhi
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 tbsp besan; 1 cup mixed veggies(brinjal, bhindi,cauliflower, cluster beans,); 1 tbsp tamarind paste; 1 sprig curry leaves; 2 green chilli slit; 2 tbsp onion chopped; 1 tsp ginger paste; 1 tsp mustard seeds; 1/2 tsp jeera; 1/8 tsp methi seeds; 1 tsp turmeric powder; 1 tsp chilli powder; 1 tbsp jaggerry; as required Salt to taste; 2 tbsp oil; 2 tsp coriander leaves finely chopped

Suchitra S(Radhika S) @Suchi2019

India

#FM
#W2
Sindhi kadhi,curry made with besan and lots of veggies, lightly spiced served with roti/rice.

Suchitra S(Radhika S) @Suchi2019

India

#FM
#W2
Sindhi kadhi,curry made with besan and lots of veggies, lightly spiced served with roti/rice.

Saved

Ingredients

20min

4 servings

2 tbspbesan
1 cupmixed veggies(brinjal, bhindi,cauliflower, cluster beans,)
1 tbsptamarind paste
1 sprigcurry leaves
2green chilli slit
2 tbsponion chopped
1 tspginger paste
1 tspmustard seeds
1/2 tspjeera
1/8 tspmethi seeds
1 tspturmeric powder
1 tspchilli powder
1 tbspjaggerry
as required Salt to taste
2 tbspoil
2 tspcoriander leaves finely chopped

Saved

Steps

20min

1

Chop all veggies and steam.
2

Heat oil and fry brinjal, bhindi transfer to plate add mustard,jeera,methi seeds and let crackle add ginger paste, green chilli, curry leaves, and onion saute for a while.
3

Add besan and fry till golden add two cups of water and let it boil add turmeric and chilli powder.
4

Now add steamed veggies,tamrind,salt,jagarry and cook for sometime add chopped coriander.
5

Sindhi Kadhi is ready to serve with hot steamed rice.