Egg Salad

#ChoosetoCook
#MyFavouriteRecipe
#WorldFoodDay
An Easy, Healthy, Delicious, Flavorful and Spiced Egg Salad Recipe. A simple, quick and an inexpensive meal idea. This high protein, creamy egg salad combines perfectly hard boiled eggs with crunchy bits of carrot and green onions alongwith mayonnaise and seasonings. If mayonnaise is not your favorite, greek yogurt is the next alternative to a delicious and creamy egg salad. It can be stored in refrigerator for 2-3 days. Serve as a salad, sandwich or have it on a bed of lettuce, toast or crackers.
Egg Salad
#ChoosetoCook
#MyFavouriteRecipe
#WorldFoodDay
An Easy, Healthy, Delicious, Flavorful and Spiced Egg Salad Recipe. A simple, quick and an inexpensive meal idea. This high protein, creamy egg salad combines perfectly hard boiled eggs with crunchy bits of carrot and green onions alongwith mayonnaise and seasonings. If mayonnaise is not your favorite, greek yogurt is the next alternative to a delicious and creamy egg salad. It can be stored in refrigerator for 2-3 days. Serve as a salad, sandwich or have it on a bed of lettuce, toast or crackers.
Steps
- 1
Firstly hard boil the eggs. Add it to ice water to stop the cooking process. When they cool down, de-shell them and set it aside.
- 2
In a medium bowl, add the grated carrot and chopped whites of green onion.
- 3
Chop the hard boiled eggs and add it to the bowl. You can add it along with the yolks. I have omitted the yolks. Next add salt and black pepper powder.
- 4
Add the chopped greens of green onion and mix it well.
- 5
Add cajun spice seasoning and mixed herbs and mix it well.
- 6
Lastly add the veg mayonnaise and mix it well.
- 7
Delicious Egg Salad is ready. Serve as a salad, sandwich or have it on a bed of lettuce, toast or crackers.
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