Veg Handi Dum Biriyani

Name: Veg Handi Dum Biriyani
Total time: 2400 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 3 cup 70% cooked rice; 1 cup Onion 🧅 piece; 1/2 cup semi boiled🟢 green peas; 1/4 cup carrot🥕 piece; 1/4 cup baby corn 🌽piece; 1/4 cup capsicum pieces; 1/4 cup cauliflower piece; 1/2 cup semi cooked potato🥔 piece; 2 teaspoon ginger, chilli, garlic paste; 1 cup tomato puree; 2 tablespoon curd; 2 tablespoon Saffron syrup; 2 tablespoon coriander leave; as required Oil; as per taste Salt; as per taste Chilli powder; 1/2 teaspoon haldi; 1 teaspoon garam masala; 2 piece cinnamon; 1 teaspoon cumin seed; 3 clove; 2 cardamom

Nutan Shah @cook_24867255

Sangli. Maharashtra

#FM
#W2

Nutan Shah @cook_24867255

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Ingredients

40 minute

4 servings

3 cup70% cooked rice
1 cupOnion 🧅 piece
1/2 cupsemi boiled🟢 green peas
1/4 cupcarrot🥕 piece
1/4 cup baby corn 🌽piece
1/4 cup capsicum pieces
1/4 cup cauliflower piece
1/2 cupsemi cooked potato🥔 piece
2 teaspoonginger, chilli, garlic paste
1 cuptomato puree
2 tablespooncurd
2 tablespoonSaffron syrup
2 tablespooncoriander leave
as requiredOil
as per tasteSalt
as per tasteChilli powder
1/2 teaspoonhaldi
1 teaspoongaram masala
For Tempering
2 piececinnamon
1 teaspooncumin seed
3clove
2cardamom

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Steps

40 minute

1

Wash and cut the all 🥦🥕🌽vegetable. Make the tomato puree
2

Heat the 2 tablespoon oil. Add the onion pieces and saute it till brown color. Remove the pieces on kitchen paper.
3

Heat the 3 tablespoon oil and add the all tempering ingredients. When change the ingredients color add the chilli ginger garlic paste and all vegetables, Saute it 2 minute. Than add the tomato puree,curd,salt, chilli powder, haldi garam masala and cook 2 minute.
4

Grease the Handi and spread the 2 tablespoon brown onion pieces. Than make above the 1/2 part of rice layer. Than spread above vegetables layer. Than repeat the rice layer. Repeat the vegetables layer. Spread above 2 tablespoon rice. Than sprinkled brown onion pieces. Sprinkle Saffron syrup above the onion pieces. pour the 1 tablespoon ghee around the Biriyani and cover with lid. cook for 7 minute on slow gas flame.
5

A nice aromatic, delicious, healthy "Veg. Handi Dum"Biriyani " Is ready for serve. Garnish with coriander leave. Serve with Lassi or Raita on main course.