Masala Aloo Puris

Name: Masala Aloo Puris
Total time: 1800 s
Yield: 12-14 puris
Cuisine: Indian
Ingredients: 1 cup farali mix flour; 1/3 cup leftover potato vada stuffing; 1 tsp green chilli ginger garlic paste; 2 tbsp finely chopped green coriander leaves; 2 tsp oil (moin); 1/4 tsp carom seeds; as per requirement Salt to taste; as required Oil for frying

Jasmin Motta _ #BeingMotta @cook_12567865

#FM #W3
Popular delicious easy to prepare hot savoury deep fried snacks Aloo puris prepared with boiled potato mixture and flour,spices.
My innovation..
I have used leftover potato vada / batata vada mixture and used farali mix flour to prepare this delicious recipe for quick dinner with khichdi kadhi.
As we are busy with Diwali cleaning, special snacks & sweets preparation, we don't get time for preparing proper dinner..this is best option for dinner meal as side accompaniment.

Jasmin Motta _ #BeingMotta @cook_12567865

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Ingredients

20-30 minutes

12-14 puris

1 cupfarali mix flour
1/3 cupleftover potato vada stuffing
1 tspgreen chilli ginger garlic paste
2 tbspfinely chopped green coriander leaves
2 tspoil (moin)
1/4 tspcarom seeds
as per requirementSalt to taste
as requiredOil for frying

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Steps

20-30 minutes

1

In mixing bowl add farali mix flour, potato vada stuffing, green chilli ginger garlic paste, chopped green coriander leaves, oil and salt. Mix well and bind with little water to make stiff puri dough.
2

Keep oil for frying. Knead prepared dough and make 12-14 equal portions flattened balls. Roll each on butter paper into round puris.
3

Deep fry in hot oil on medium flame till crispy golden brown on both sides. Similarly prepare all masala aloo puris.
4

Serve Relish Delicious Hot Savoury Masala Aloo Puris with khichdi kadhi in dinner or with hot tea or coffee at tea time.