Shakarpare

Name: Shakarpare
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup all purpose flour; 1/4 ghee; 1 tsp fennel seeds; 1/4 cup water or as required; 1/3 cup water; 1/2 cup sugar; 1 tbsp chopped pistachios; 1 tbsp chopped rose petals

Neha Dua @cook_90450

#FM
#W3
These are flaky, crispy shakarparas coated with sugar syrup.

Neha Dua @cook_90450

#FM
#W3
These are flaky, crispy shakarparas coated with sugar syrup.

Saved

Ingredients

30 minutes

4 servings

1 cupall purpose flour
1/4ghee
1 tspfennel seeds
1/4 cupwater or as required
For sugar syrup
1/3 cupwater
1/2 cupsugar
1 tbspchopped pistachios
1 tbspchopped rose petals

Saved

Steps

30 minutes

1

Fristly sieve flour,than add fennel seeds and ghee.
2

Mix it well.
3

Now add slowly slowly water and knead slightly tight dough. Like for puri. Cover and keep aside for 15 minutes.
4

After resting time, knead the dough again. Roll it into a big round of medium thickness. Cut in squares as shown below. Prick with a knife.
5

Heat ghee/oil for frying shakarparas until golden brown.
6

Sugar syrup
7

To prepare sugar syrup, add sugar and water in a pan and allow to boil. Keep stirring continuously. Once the syrup starts boiling, reduce the flame to low and check the consistency of sugar syrup. 2 string consistency sugar syrup. Switch off the flame. And add chopped pistachios and rose petals.
8

Now add pare stir continuously so that all the shakarparas are coated well with the syrup.
9

You will notice that the syrup has started to crystalize.
10

Remove shakarparas on a plate. Once cooled down completely, store in an ait-tight container