Chocolate Cupcake Trifle (Dessert in a cup)

Name: Chocolate Cupcake Trifle (Dessert in a cup)
Total time: 2100 s
Yield: 5 to 6 person
Cuisine: Pakistani
Ingredients: 1/2 kg milk; 3 tbsp mango Custard; 1/2 cup sugar; 2 cup water; 1 packet black currant jelly or any flavour; Chocolate cupcake; Custard; Jelly cubes; Chocolate syrup as required; Pomegranate seeds

Bushra Mazhar @Bushra_1989

#dessertinacup
I love serving desserts in glass . They are perfectly portioned and showcase every layer so well and each layer brings out its own taste of different ingredients.
This recipe is the perfect way to keep me satisfied.
#Ambassador

Bushra Mazhar @Bushra_1989

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Ingredients

35 minutes

5 to 6 person

Custard
1/2 kgmilk
3 tbspmango Custard
1/2 cupsugar
Making Jelly
2 cupwater
1 packetblack currant jelly or any flavour
Assembling
Chocolate cupcake
Custard
Jelly cubes
Chocolate syrup as required
Garnish
Pomegranate seeds

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Steps

35 minutes

1

Take a bowl, add half cup milk and custard powder and mix well.
2

Take a pan add milk and bring it to boil. Now add sugar and mix well. Then add the custard mixture in the boiled milk and mix well. Cook until the mixture is thick.
3

In a bowl add boil water and mix the black currant jelly mixture and refrigerate for 20 minutes. Cut it in cube shape.
4
5

First in serving cups add crushed chocolate cupcake layer with chocolate syrup.
6

Now pour the custard on the crushed chocolate cupcake and refrigerate for 15 minutes.
7

Decorate the jelly cubes on top.
8

Sprinkle some pomegranate seeds and keep it in the refrigerator.
9

Serve it after dinner. Everyone enjoy the chilled and sweet chocolate cupcake trifle dessert in a cup.