Khasta Masala Mathri

Name: Khasta Masala Mathri
Cuisine: Indian
Ingredients: 2 cups Maida; as required Salt to taste; 1 tsp Crushed coriander seeds; 1 tsp Crushed fennel seeds; 1 tsp Sesame seeds; tsp Garam masala1/2; 1 tsp Ajwain; 1 tsp Roasted crushed jeera; 1 tsp Red chili powder; 1/4 tsp Haldi powder; 1/2 tsp Chili flakes; 2 tbsp Chat Masala + jaljira mix in a bowl for sprinkle; As required Oil for frying & moyan

Alka Bhandari @alka020567

#FM #W3

Khasta Masala Mathri

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Alka Bhandari @alka020567

2 cupsMaida
as requiredSalt to taste
1 tspCrushed coriander seeds
1 tspCrushed fennel seeds
1 tspSesame seeds
tspGaram masala1/2
1 tspAjwain
1 tspRoasted crushed jeera
1 tspRed chili powder
1/4 tspHaldi powder
1/2 tspChili flakes
2 tbspChat Masala + jaljira mix in a bowl for sprinkle
As requiredOil for frying & moyan

Cooking Instructions

1

Take maida, salt & all spices in a bowl.mix it nicely. Put hot oil in that so that it becomes mutthi bandh. {The oil should be heated for 5-7 min. on medium flame so that when you add in it the Maida, sizzling sound should come}.
2

Knead it with Lukewarm water. Make small balls & roll it & fork it with fork. So that it does not rise up. Fry on medium flame till it becomes light pinkish. Sprinkle chat Masala + jal jira on the hot mathri so that it sticks to it !! Cool it & store it in air tight container.

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Alka Bhandari @alka020567

on January 02, 2023 07:43

Best Dishes Are Made In Mom’s Kitchen All With Love ❤️ Kitchen Is Where You’ll Find Love.Discover True Happiness In The Kitchen. The Kitchen Is My Place Of Comfort. Keep Calm And Keep Cooking.

Swaminathan @280818S

October 20, 2022 01:54

Yummy dear

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Khasta Masala Mathri

Khasta Masala Mathri

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