Chinese Egg Fried Rice

Name: Chinese Egg Fried Rice
Cuisine: Indian
Ingredients: To Make the Sauce Mix:; 1 tbsp Soy Sauce; 1 tbsp Red Chilli Sauce; 1 tbsp Green Chilli Sauce; 1 tsp Butter; 1/2 tsp Oil; 3 Eggs; as required Salt to Taste; as required Crushed Black Pepper to Taste; 1 tbsp Green Part of Spring Onions (Finely Chopped); 2 tbsp Oil; 1 small cube Butter; 1-2 Dried Red Chillies (Broken); 1 tbsp Garlic (Finely Chopped); 3 Green Chillies (Finely Chopped); 1/4 cup White Part of Spring Onions (Sliced); 3 tbsp Green Peas (Fresh); 3 tbsp Carrot (Sliced); 3 tbsp Green Bell Pepper (Sliced); as required Salt to Taste; 1/4 tsp Black Pepper Powder; 1 cup Cooked Rice; 2 tbsp Green Part of Spring Onions (Chopped)-For Garnish

Rosalyn John @rosalyn_kitchen227

#Nov
#W2
#IndoChineseRecipeChallenge

Light, Fluffy and Tasty Chinese Egg Fried Rice Recipe. An easy dish to make at home for a quick and satisfying meal. Easily available ingredients are all you need to make this egg fried rice.

#Nov
#W2
#IndoChineseRecipeChallenge

Light, Fluffy and Tasty Chinese Egg Fried Rice Recipe. An easy dish to make at home for a quick and satisfying meal. Easily available ingredients are all you need to make this egg fried rice.

Rosalyn John @rosalyn_kitchen227

#Nov
#W2
#IndoChineseRecipeChallenge

Light, Fluffy and Tasty Chinese Egg Fried Rice Recipe. An easy dish to make at home for a quick and satisfying meal. Easily available ingredients are all you need to make this egg fried rice.

#Nov
#W2
#IndoChineseRecipeChallenge

Light, Fluffy and Tasty Chinese Egg Fried Rice Recipe. An easy dish to make at home for a quick and satisfying meal. Easily available ingredients are all you need to make this egg fried rice.

Saved

Ingredients

To Make the Sauce Mix:
1 tbspSoy Sauce
1 tbspRed Chilli Sauce
1 tbspGreen Chilli Sauce
To make the Egg Scramble:
1 tspButter
1/2 tspOil
3Eggs
as requiredSalt to Taste
as requiredCrushed Black Pepper to Taste
1 tbspGreen Part of Spring Onions (Finely Chopped)
For Making the Chinese Egg Fried Rice:
2 tbspOil
1small cube Butter
1-2Dried Red Chillies (Broken)
1 tbspGarlic (Finely Chopped)
3Green Chillies (Finely Chopped)
1/4 cupWhite Part of Spring Onions (Sliced)
3 tbspGreen Peas (Fresh)
3 tbspCarrot (Sliced)
3 tbspGreen Bell Pepper (Sliced)
as requiredSalt to Taste
1/4 tspBlack Pepper Powder
1 cupCooked Rice
2 tbspGreen Part of Spring Onions (Chopped)-For Garnish

Saved

Steps

1

Firstly, in a small bowl add soy sauce, red chilli sauce and green chilli sauce. Mix it well and keep it aside.
2

Next to make the egg scramble: In a small bowl, break the eggs. To it, add salt, crushed black pepper and the chopped green part of spring onions. Mix until well combined.
3

Heat butter and oil in a non-stick pan. When the butter melts, pour in the egg mixture.
4

Stir fry and Scramble it well. Remove from the pan and transfer it in a plate and set it aside.
5

Cook the rice and set it aside.
6

Heat a non-stick pan/wok/kadai. Add oil and butter. When the butter melts, add in the broken red chillies, chopped garlic and green chillies and saute it lightly.
7

Add the chopped white part of spring onions and saute it for a minute.
8

Next add the green peas and saute till half cooked. Then add the sliced carrot and green bell pepper and saute for 2 minutes on medium flame. Then add the salt and black pepper powder.
9

Mix it well and stir fry for a minute.
10

Now add the cooked rice and mix it well.
11

Next add the prepared sauce mix and saute for 2 minutes. I added a little more of the red chilli sauce for more spice. You can skip it.
12

Add the prepared egg scramble and saute for a minute. Garnish with the chopped green part of spring onions. Mix it well and it is ready to serve.
13

Healthy and Tasty Chinese Egg Fried Rice is ready. Serve it alone or with any Chinese starter as an accompaniment and Enjoy!!