Cabbage Manchurian

Name: Cabbage Manchurian
Total time: 2400 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 3 cup finely chopped Cabbage; 1 small chopped Onion; 1 tsp Soya sauce; 1 tsp Kashmiri red chilli powder; 1 tbsp ginger garlic paste / grated; 1 tsp black pepper powder; as per requirement Salt; as required Oil for frying; 1/2 cup Maida; 4-5 tbsp Corn Flour; 1 medium chopped Onion; 1/4 cup chopped Onion Stalks; 1 tbsp finely chopped Garlic; 3 green Chilli; 1 tsp Vinegar; 1 tbsp Soya Sauce; 1 tbsp red chilli sauce; 3 tbsp Tomato ketchup; 1 tsp Corn Flour; as required Water; as required Salt; 2-3 tbsp Oil; 1/2 tsp Sugar; 2-3 tsp chopped Onion Stalks (for garnish)

Sudipa Gope @Sudipagope

#NOV
#W2

Presenting super yummy and tempting Indo Chinese dish which is very adorable to most food lovers and its a bliss during winters when cabbage is available in abundance.
An excellent way to consume Cabbage.
I have prepared the semi dry version of Cabbage Manchurian.

#NOV
#W2

Sudipa Gope @Sudipagope

Saved

Ingredients

30 - 40 minutes

3 servings

3 cupfinely chopped Cabbage
1small chopped Onion
1 tspSoya sauce
1 tspKashmiri red chilli powder
1 tbspginger garlic paste / grated
1 tspblack pepper powder
as per requirement Salt
as required Oil for frying
1/2 cupMaida
4-5 tbspCorn Flour
Manchurian gravy
1medium chopped Onion
1/4 cupchopped Onion Stalks
1 tbspfinely chopped Garlic
3green Chilli
1 tspVinegar
1 tbspSoya Sauce
1 tbspred chilli sauce
3 tbspTomato ketchup
1 tspCorn Flour
as required Water
as required Salt
2-3 tbspOil
1/2 tspSugar
2-3 tspchopped Onion Stalks (for garnish)

Saved

Steps

30 - 40 minutes

1

Finely chop Cabbage, add salt + black pepper powder + Kashmiri red chilli powder + ginger garlic paste + soya sauce and toss well.
2

Assemble other ingredients for gravy.
3

Assemble all other ingredients for gravy.
4

Add corn flour + maida to cabbage and give a good mix. Make small small balls and keep aside. Heat oil and drop balls, fry till crisp under medium flame and keep aside.
5

In pan / wok, add oil, allow to heat then add garlic and sauté for few seconds.
Then add onion + green chilli + onion stalks and fry till golden brown.
6

Then start adding all sauce one after another and add 1/2 cup water.
Mix well and give a good boil and cook for 3-4 minutes.
7

Now make a slurry of water + corn flour and pour into the gravy and stir well. Add salt + sugar and Cook for 2-3 minutes and mixture starts thickening. Add the fried balls into it and cook further for 1-2 minutes till balls coats well with gravy.
Switch off flame and it is ready to serve.
8

Garnish with onion stalks and serve hot hot.
9

Garnish with onion rings and serve.