Gajar ka Halwa

#Win#Week1
One cannot announce the arrival of winters without making the season's first gajar ka halwa (carrot Halwa).
Gajar ka Halwa is a carrot-based sweet dessert pudding from Punjab.
Gajar ka Halwa
#Win#Week1
One cannot announce the arrival of winters without making the season's first gajar ka halwa (carrot Halwa).
Gajar ka Halwa is a carrot-based sweet dessert pudding from Punjab.
Steps
- 1
Wash and grate carrots. Take heavy bottomed vessel. Add ghee. When ghee is hot add grated carrots. Keep the flame medium hot. Keep stirring.
- 2
Cook well till it starts changing little colour. This process might take 10 to 15 mins.
- 3
Now add milk and cook it in milk. keep stirring continuously. Because it might stick to the bottom.. Stir till milk is absorbed and ghee is released.
- 4
Now add sugar and stir it. Let the sugar gets incorporated well. Here colour will change into darker shade. Now ghee will be released.
- 5
Add milk powder.. this will give creamy texture to Halwa. Cook till milk powder is also absorbed well.
- 6
Now add almonds and cashews.
- 7
Now serve Garma Garam Gajar ka Halwa to your loved ones.
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