Carrot Halwa with Milk Powder

Name: Carrot Halwa with Milk Powder
Total time: 1800 s
Yield: Serves 3 servings
Ingredients: 500 grams grated carrots; 1/3 cup sugar; 3 tablespoons ghee; 50 grams milk powder; 1/2 cup milk; 7 cashews; 7 almonds; 6-7 walnut halves; 6-7 raisins; as needed Desiccated coconut

Minakshi Shariya @cook_24596747

Gujarat

Carrot halwa is traditionally made with milk, but today I've made it with milk powder. Even if you don't add milk powder, the carrot halwa turns out just as tasty.

Minakshi Shariya @cook_24596747

Gujarat

Carrot halwa is traditionally made with milk, but today I've made it with milk powder. Even if you don't add milk powder, the carrot halwa turns out just as tasty.

Saved

Ingredients

30 minutes

Serves 3 servings

500 gramsgrated carrots
1/3 cupsugar
3 tablespoonsghee
50 gramsmilk powder
1/2 cupmilk
7cashews
7almonds
6-7walnut halves
6-7raisins
as neededDesiccated coconut

Saved

Steps

30 minutes

1

First, add two tablespoons of ghee to a pan. Add the grated carrots and cover, cooking on low heat for 15 minutes. Stir occasionally. Add sugar to the carrots and cook for another 5-10 minutes.
2

In another pan, add one tablespoon of ghee. Chop the walnuts, almonds, cashews, and raisins into small pieces and lightly brown them in the ghee. In the same pan, add half a cup of milk. Mix in the milk powder and stir continuously on low heat until it forms a thick mixture. Transfer this mixture to a bowl.
3

Add the roasted cashews, almonds, raisins, desiccated coconut, and the milk powder mixture to the carrots. Mix well. Your carrot halwa is ready.