Crispy fried baby corn

Name: Crispy fried baby corn
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 250 g babycorn boiled for 5 min in salty water; 1/2 tsp salt; 1/2 tsp pepper powder; 1/2 tsp peri-peri masala; 1/2 tsp chat masala; 1 tbsp refined wheat flour; 1 tbsp cornflour; 2-4 tbsp water; as required Oil for deep frying

Dr Vidyashree @S4133

Bhuj, Gujarat, India

In winter and rainy season we always crave for some hot and spicy food stuffs. This a bite recipe, accompanimnet during tea or soups

Dr Vidyashree @S4133

Bhuj, Gujarat, India

In winter and rainy season we always crave for some hot and spicy food stuffs. This a bite recipe, accompanimnet during tea or soups

Saved

Ingredients

20 minutes

2 servings

250 gbabycorn boiled for 5 min in salty water
1/2 tspsalt
1/2 tsppepper powder
1/2 tspperi-peri masala
1/2 tspchat masala
1 tbsprefined wheat flour
1 tbspcornflour
2-4 tbspwater
as requiredOil for deep frying

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Steps

20 minutes

1

For the batter, mix everything except chat masala
2

Coat the baby corn in the batter. Batter should neither be thick nor be runny. Deep fry till golden brown
3

Sprinkle with chat masala and seve hot with tea or soup