Carrot sambar

Name: Carrot sambar
Total time: 2700 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 cup tuvar dal; 2 carrot; 10 small onions or 2 big onion; 3 tablespoon tamarind paste; 1 tablespoon sambar powder; 10 curry leaves; leaves Few coriander; 1 tablespoon oil; 1 teaspoon mustard seeds; 1 pinch asafoetida powder; 1 tomato; as required salt

parvathi b @cook_0606

Simple and easy sambar

parvathi b @cook_0606

Simple and easy sambar

Saved

Ingredients

45 minutes

3 servings

1 cuptuvar dal
2carrot
10small onions or 2 big onion
3 tablespoontamarind paste
1 tablespoonsambar powder
10curry leaves
leavesFew coriander
1 tablespoonoil
1 teaspoonmustard seeds
1 pinchasafoetida powder
1tomato
as required salt

Saved

Steps

45 minutes

1

Wash the Dal and all 3 glasses of water and cook in it a cooker. Give 6 sounds
2

Cut the carrots in rounds shape and get onion and tomato ready
3

Now take the cooked urad dal, add 1 teaspoon turmeric powder, 1 spoon sambar powder, carrot, onion and tomato.
4

Add tamarind paste and required salt and mix it very well
5

Again cook it in the cooker, now give 2 sounds. Keep it aside
6

Heat a pan and add 1 table spoon oil, add mustard seeds and curry leaves.
7

Add this to the prepared sambar mix it well and add coriander