Bengali Chicken

Name: Bengali Chicken
Total time: 5400 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 500 gm chicken on bone, curry cut,; 1/2 tsp haldi powder,; 1.5 tsp red chilli powder,; as required Salt to taste,; 1 tbsp onion paste,; 1 tbsp garlic paste,; 1 tsp ginger paste,; 1 tbsp mustard oil (can be smoked),; 5 tbsp mustard oil,; 3 aloo, cut into halves,; 4 choti elaichi,; 4 laung,; 2 pc dalchini,; 2 tejpatta,; 1 cup sliced onion,; 1/2 tsp sugar,; 1/2 tsp haldi powder,; 2 tsp Kashmiri red chilli powder,; 1 cup whisked dahi,; as required Salt to taste,; 1/2 tsp garam masala powder,

rama @simplecooking_rama

#Dec
#w1
#bengalifood
#cooksnap
#cookpadindia
#cookpadenglish
#simplecooking
Thanks Ms Susmita Patnaik..
I have also made with my style ..
Hope you ll like it ..
Enjoy..

rama @simplecooking_rama

#Dec
#w1
#bengalifood
#cooksnap
#cookpadindia
#cookpadenglish
#simplecooking
Thanks Ms Susmita Patnaik..
I have also made with my style ..
Hope you ll like it ..
Enjoy..

Saved

Ingredients

1 hr 30 min

4 servings

500 gmchicken on bone, curry cut,
For Marination
1/2 tsphaldi powder,
1.5 tspred chilli powder,
as requiredSalt to taste,
1 tbsponion paste,
1 tbspgarlic paste,
1 tspginger paste,
1 tbspmustard oil (can be smoked),
5 tbspmustard oil,
3aloo, cut into halves,
Whole Garam Masala
4choti elaichi,
4laung,
2 pcdalchini,
2tejpatta,
1 cupsliced onion,
1/2 tspsugar,
1/2 tsphaldi powder,
2 tspKashmiri red chilli powder,
1 cupwhisked dahi,
as requiredSalt to taste,
1/2 tspgaram masala powder,

Saved

Steps

1 hr 30 min

1

Take a mixing bowl, add chicken pcs & all the given ingredients of marination. Mix it well, keep aside for 30 minutes.
2

Take a wok, add oil, heat it. In goes whole Garam Masala, saute it for 30 sec.
3

Meanwhile fry aloo until light brown. Keep aside.
4

Now add onion, stir fry it until light brown, add sugar in between.
5

Add chicken, stir fry it for 5 minutes. In goes salt, haldi powder & Kashmiri red chilli powder, stir it for a minute.
6

Add dahi now, mix it well. Cook it covered on low flame until oil has oozed out.
7

Open the lid, increase the flame, add aloo & garam masala powder, mix it well.
8

Now add 2 cup boiled water, mix it well. Give a boil. Lower the flame, cover it with the lid, cook it until chicken is almost cooked.
9

Turn off the flame, open the lid after 10 minutes. Open the lid, take out in a serving bowl, garnish it with chopped dhania patta..
10

Can be served along with Rice...

Saved

Cooksnaps

Saved

rama @simplecooking_rama

on November 30, 2022 09:43

https://instagram.com/simplecooking_rama?utm_medium=copy_link...This is my Instagram page ...please do follow....https://www.facebook.com/SimplycookingbyRama/Please do check & follow these...🙏🙏