Baingan Bharta (Vangyache bharit)

Name: Baingan Bharta (Vangyache bharit)
Total time: 1200 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1 eggplant or big brinjal; 2 tbsp oil; 1 tsp mustard seeds; 1 tsp cumin seeds; Pinch asaefoitida; 4-5 garlic cloves chopped; 1 tsp turmeric powder; 1 tsp red chili powder; 1 tbsp kala masala or kanda lasun masala or garam masala; 2 tbsp crushed peanut powder; as per taste Salt; 4-5 curry leaves; As required Coriander for garnishing

Prajakta Patil @cook_28069567

Mumbai

Baingan bharta is very popular dish which is made up of grilled eggplant. Its usually eaten in winter with jowar bhakri or bajara roti. Its very tasty and quick recipe. I prepared this dish in Maharashtra's Marathwada style.
#Win #Week1 #ebook #eggplant #brinjal #onion #tiffin #tasty #healthy #Maharashtrian #Cookpad #CookpadIndia #winter

Prajakta Patil @cook_28069567

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Ingredients

20 minutes

2 people

1eggplant or big brinjal
2 tbspoil
1 tspmustard seeds
1 tspcumin seeds
Pinchasaefoitida
4-5garlic cloves chopped
1 tspturmeric powder
1 tspred chili powder
1 tbspkala masala or kanda lasun masala or garam masala
2 tbspcrushed peanut powder
as per tasteSalt
4-5curry leaves
As requiredCoriander for garnishing

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Steps

20 minutes

1

First give vertical slits to the eggplant. Apply oil all over the eggplant. Grill it directly on high flame.
2

Cool it down. Remove the skin. Smash eggplant.
3

Heat pan. Add oil. When oil is heated, add mustard seeds. Let them spluttered. Add cumin seeds, curry leaves, asaefoitida. Saute for a minute. Add onion.
4

Cook onion till it turn to golden pink. Add turmeric powder, red chili powder and kala masala. Saute for 2 minutes.
5

Add smashed eggplant and peanut powder. Add salt and mix it. Cover lid. Cook for 3 to 4 minutes. Don't cook so much because we grilled eggplant already.
6

Garnish with coriander. Serve with jowar bhakri and salad. Enjoy the taste 😋