Kesar Dry-fruits Milk

Name: Kesar Dry-fruits Milk
Yield: 2 servings
Cuisine: Indian
Ingredients: 500 ml Milk; as required Chopped dry-fruits (almonds, Pistachio, Cashew, raisins); 3 teaspoons Sugar; 1/2 teaspoon pure ghee; 1 tablespoon dry-fruits powder; few kesar strands soaked in milk

Pranjal Kotkar @PUK260176

19/4 Sagar sannidhaya Rahiwasi Chawl, Mahim Causeway, Mum-16.

#Win #Week8
#Winter
Kesar milk with dry-fruits gives a soothing sweetness. So drink delicious warm Kesar Dry-fruits Milk to beat the winter chill right away!

Pranjal Kotkar @PUK260176

19/4 Sagar sannidhaya Rahiwasi Chawl, Mahim Causeway, Mum-16.

#Win #Week8
#Winter
Kesar milk with dry-fruits gives a soothing sweetness. So drink delicious warm Kesar Dry-fruits Milk to beat the winter chill right away!

Saved

Ingredients

2 servings

500 mlMilk
as requiredChopped dry-fruits (almonds, Pistachio, Cashew, raisins)
3 teaspoonsSugar
1/2 teaspoonpure ghee
1 tablespoondry-fruits powder
fewkesar strands soaked in milk

Saved

Steps

1

Soak some Kesar strands in 2-3 tablespoon of hot or warm milk for 2 hours. Chop almonds, pistachios and cashew nuts, raisins (black and golden).
2

Grind some almonds, cashews, pistachios in a mixer bowl and make powder.(Optional)
3

Heat half teaspoon of ghee in a saucepan on low flame. Once the ghee is hot, add chopped almonds, pistachios, cashews, raisins and saute for few seconds.
4

Next add milk and bring to a boil. When the milk boils, add the saffron milk and let it boil for 7-8 minutes on medium heat. Stir constantly.
5

Now add sugar, dry fruits powder and boil till sugar dissolves completely. Taste, add more sugar if needed.
6

Cook for another 2-3 minutes, stirring frequently. Saffron dry fruits milk is ready, switch off the gas. Serve the milk warm or refrigerate for at least 2 hours and serve cold.
7

Pour the Kesar dry-fruits milk into a glass and serve hot or lukewarm.
8

Have a blissful sip of Kesar dry-fruits milk.