whole wheat flour • ajwain • turmeric powder • Kashmiri red chilli powder • Salt to taste • malai orfrrsh cream • ghee for moin • Warm milk to bind the dough • Oil for cooking • Dry rice flour for rolling • For sweet elaichi kela & sev raita • fresh curds •
raw banana • salt • small chopped green chilli • lemon juice • garam masala • powder sugar • coriander leaves • small bowl of besan • salt • haldi powder • dhaniya jeera powder • soda •
Fresh raw banana • sendha namak • Kashmiri Chilli Powder(omit if not consumed in vrat) • Chat masala • Powder sugar • Sendha namak • oil for deep fry • sendha namak dissolved in 4 tsp water
raw bananas (choose fresh and firm ones) • For masala:1/2tsp each:Sanchad, sendha namak and pepper powder • Sendha namak +water solution as required • Oil for frying
Raw Banana/ Kaccha Kela • small Potato • Onion chopped • Ginger - chopped • Garlic crushed • red Tomato - Chopped • small spoon - Jeera • small spoon - Haldi • small spoon - Dhaniya powder • small spoon - Kitchen King / Sabji Masala • small spoon - Kashmiri red Chilli powder • Hing •
Besan • over ripe banana • crushed green chillies and ginger • Salt • whole coriander seeds • fennel seeds • methi leaves chopped and washed • Oil to fry
ripe bananas • green chillies • oil • Achar masala • KashmirI red chilly powder • fennel seeds • mustard seeds • cumin seeds • Salt, turmeric as per taste • black salt • sugar • lemon juice