Moong dal tomato carrot soup

Sweta Srivastava Sinha @swetasrivastava
Moong dal tomato carrot soup
Cooking Instructions
- 1
First of all wash the yellow moong dal.
- 2
Put this in pressure cooker. Also take tomato, carrot and cauliflower florets.
- 3
Now put 3 to 4 bowls of water into the veggies and dal.
- 4
Pressure cook for 4 whistles.once done cool it and open
- 5
Now grind the soup mixture. Once grinded strain it.
- 6
Take the strained soup in a bowl give it a boil. Add sugar, black pepper.
- 7
Serve hot by adding butter and enjoy.
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