Perfect two ingredient scones
You have unexpected friends come over for a cup of tea and you want to make a quick treat.
These are super fast and easy, while coming out perfect every time.
When you measure the ingredients, by sure to weigh them, not by the metrics eg: cup, mls.
You can make as little or ad much as you like. I’ve made 300 serves in one go with ease and no problems.
You can make and cook these, and put them in the freezer and heat them up when you want them, and they still come out perfect.
Perfect two ingredient scones
You have unexpected friends come over for a cup of tea and you want to make a quick treat.
These are super fast and easy, while coming out perfect every time.
When you measure the ingredients, by sure to weigh them, not by the metrics eg: cup, mls.
You can make as little or ad much as you like. I’ve made 300 serves in one go with ease and no problems.
You can make and cook these, and put them in the freezer and heat them up when you want them, and they still come out perfect.
Open in Cookpad AppSteps
- 1
Pre-heat oven 190C. Weigh both ingredients and combine them in mixing bowl.
- 2
Once combined, kneed on a lightly floured surface. Be sure to work it just enough to make dough, over working it will make them tough.
- 3
Flatten out 3-4cm thickness and using cookie cutter, cut them out and place on a greased baking try. I like to bunch them together in batches of 6 so they don’t collapse in cooking process.
- 4
Cook for 20-30mins till cooked through.
- 5
Best served straight out oven with fresh cream and favorite jam.
Cooksnaps
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