Pandoro Cassata

Name: Pandoro Cassata
Ingredients: 1 pandoro cake; 1 cup ricotta cheese (250 grams); 2/3 cup whipped cream (150 grams); 1/3 cup powdered sugar (50 grams); as needed Chocolate chips,; as needed Mixed candied fruit,; 2 tablespoons rum; 1/4 cup water (about 60 ml); Powdered sugar, as needed, for decorating

Rosanna Piemontese @cook_7981140

Vieste( Fg)

Pandoro Cassata

Rosanna Piemontese @cook_7981140

Saved

Ingredients

1pandoro cake
1 cupricotta cheese (250 grams)
2/3 cupwhipped cream (150 grams)
1/3 cuppowdered sugar (50 grams)
as neededChocolate chips,
as neededMixed candied fruit,
For the syrup
2 tablespoonsrum
1/4 cupwater (about 60 ml)
Powdered sugar, as needed, for decorating

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Steps

1

Slice the pandoro cake.
2

Mix the ricotta cheese with the powdered sugar, then add the whipped cream, chocolate chips, and candied fruit.
3

Line a 8-inch (20 cm) cake pan, lined with plastic wrap, with the pandoro slices. Moisten with the rum syrup and pour in the ricotta cream.
4

Cover with more pandoro slices and wrap with plastic wrap.
5

Refrigerate for at least two hours.
6

Dust with powdered sugar before serving.