Christmas cake 🎄 🌲 Beetroot apple mawacake
Steps
- 1
First of all, we will put the butter paper on the baking tray.
- 2
Be prepared the batter.
- 3
By placing the bowl of butter on a hot tawa
- 4
Add dry fruits mawa sugar to the melted butter and mix it well.Keep the mixture in the hot tawa for 5 min.
- 5
This will also melt the mawa well
- 6
Batter not too thick not too thin.
- 7
Pour into baking tray and tap nicely.
- 8
Garnish with caschew and rasing.
- 9
First of all we have two to three mixture on the full flame.
- 10
Total we will cook tow to medium flame for 1 hour. On khadhai
Similar Recipes
More Recipes
-

Sarawakian Cucumber and Carrot Acar
Pinkblanket's Kitchen
-

Kipp Clark
-

Suchitra S(Radhika S)
-

Kaddu Ka Dalcha with Chana Dal
Bethica Das
-

Nana Aliyu
-

Decphna
-

[deleted] -

Dairy-Free Blueberry Lemon Cake
Francesco
-

Sandra
-

California Farm Beer Braised Beef
Hobby Horseman
-

Sonya Bankester
-

Katie
-

California Farm Piccalilly Sauce
Hobby Horseman
-

Ghazala Naeem
-

Ghazala Naeem
-

Cooking with. Sarwat Noor
-

Christmas cake Mix fruits plum cake
Archana Devi ( Chaurasia)
-

Christmas Vanilla Strawberry 🍓 Cake
Anitha (Annie)
-

Shradha Nema (foodgazin')
-

Chef Tripti Saxena
-

Anitha (Annie)
-

Sean Strydom
https://cookpad.wasmer.app/us/recipes/16718536











Comments (2)