Roasted Gram and Jaggery Laddoos

Name: Roasted Gram and Jaggery Laddoos
Total time: 1500 s
Yield: 6-7 servings
Cuisine: Indian
Ingredients: 1 cup Roasted Gram or Putana Daal; 1/4 tsp Cardamom powder; 1/2 cup Jaggery powder; 6-7 tbsp melted Ghee or Clarified Butter; 4-5 tbsp chopped Almonds

ZMA @zesty5

#Jan#W2
#Win#Week7
#jag
#cookpadindia
An easy 3 ingredient instant Laddu recipe that is full of Protiens and Iron. Perfect snack idea for the pregnant ladies and the elderly. These are soft melt in mouth Laddus that can be enjoyed after meals as a Dessert or as an evening snack too. It is even a best idea for a worthwhile Brunch. Healthy and delicious both at the same time. Kids will love to munch on them at any given time.
The best part is that these can be made and relished for a long time. And are super healthy for the whole family.

With Jaggery added, you can be rest assured about the rest of the things. Though it can also be made with Powdered Sugar, Jaggery or Gudd is always a best choice.
In Winters, these are a treat to our tastebuds. They provide warmth to the body. Enjoy these alongside a hot glass of Milk on any day.

Enjoy Cooking with Zeen!

ZMA @zesty5

Enjoy Cooking with Zeen!

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Ingredients

20-25 minutes

6-7 servings

1 cupRoasted Gram or Putana Daal
1/4 tspCardamom powder
1/2 cupJaggery powder
6-7 tbspmelted Ghee or Clarified Butter
4-5 tbspchopped Almonds

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Steps

20-25 minutes

1

There is no need of roasting the daal. Just grind to a fine powder at first. Also add in cardamom and jaggery powders.
2

Take it out onto a wide plate. Now add in the other ingredients as well. Mix well and start shaping into laddus of desirable size.
3

Store in airtight containers after making them all. Enjoy as and when required. You will love it's flavour and aroma. Yum!

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ZMA @zesty5

on January 09, 2023 03:22

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.