Tomato-Beetroot Soup

Pranjal Kotkar @PUK260176
Tomato-Beetroot Soup
Steps
- 1
Boil beets in water over medium-high heat until soft. Drain the water and let the beet cool.
- 2
Chopped tomatoes, and remove the seeds. Add the tomatoes to the mixer along with the boiled beets and make a smooth puree.
- 3
Add 1 teaspoon of ghee to the pan. Add garlic and curry leaves and cook for just a few seconds.
- 4
Add tomatoes and beet puree. Cover and let it simmer on low/medium heat for 3-4 minutes. Stir occasionally.
- 5
Add salt and black pepper. Add water to adjust consistency. Simmer for 2 minutes and your soup is ready.
- 6
Serve in a serving bowl immediately and enjoy it hot.
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