Separate the egg whites from the yolks, add 1/2cup of sugar into the yolks using a hand or stand mixer, whip until you reach stiff and silky peaks add 1/3cup of milk and mix then keep aside

In another bowl add flour, baking powder, salt and mix then add your dry ingredients into the yolks peak and mix then add vanilla keep mixing until well combine

In another bowl add your egg whites mix then gradually add 1/2cup of sugar and whip until you reach stiff and silky peaks, add into your batter and mix until well combine (do not over mix) pour into the lined baking pan and bake for 30mins or until a toothpick inserted comes out clean

While the cake is cooling, prepare the milk syrup and the frosting

In a bowl add your fresh milk, condensed milk, evaporated milk and cream whisk them together until well mix, use fork and make holes all over the cake then pour your milk mixture over the cooled cake and refrigerate for 2hrs

In separated bowl add in whipped cream, condensed milk, cold milk and vanilla, whip until stiff peaks form. Frost the top of the cake with the whipped cream.