"Schezwan Chicken" #Cookpad

Name: "Schezwan Chicken" #Cookpad
Total time: 1800 s
Yield: 4 people
Cuisine: Indian
Ingredients: 300 gm. Chicken (cut in small pieces & marinated with vinegar); 2 onions (cut in square shape); 1 Capsicum (cut in square shape); 2 tbs. Chopped Garlic; 2 tsp. Chopped Ginger; Corn flour as required; 1 Egg; 1 tsp. Red chilli powder; 1 tsp. Black pepper powder; chopped green chillies (as required); 2 tbs. Tomato ketchup; 2 tsp. Chilli sauce; 2 tsp. Soya sauce; 3 tbs. Schezwan sauce; Spring onion (cut in small pieces)

Sumita Saha @SS333999

Kolkata

Simply delicious 😋
#Win
#Week10
#Desi Chinese
#Jan
#W4

Sumita Saha @SS333999

Kolkata

Simply delicious 😋
#Win
#Week10
#Desi Chinese
#Jan
#W4

Saved

Ingredients

30 minutes

4 people

300gm. Chicken (cut in small pieces & marinated with vinegar)
2onions (cut in square shape)
1Capsicum (cut in square shape)
2 tbs.Chopped Garlic
2 tsp.Chopped Ginger
Corn flour as required
1Egg
1 tsp.Red chilli powder
1 tsp.Black pepper powder
chopped green chillies (as required)
2 tbs.Tomato ketchup
2 tsp.Chilli sauce
2 tsp.Soya sauce
3 tbs.Schezwan sauce
Spring onion (cut in small pieces)

Saved

Steps

30 minutes

1

Mix Chicken with black pepper, red chilli powder, egg & cornflour. Then heat oil in kadai & fry Chicken till light golden brown.Keep aside.
2

In a bowl, mix tomato ketchup, chilli sauce & soya sauce. Keep aside. Heat 2 tbs. Oil in kadai & add chopped garlic. Fry it for 1 minute. Then add chopped ginger, onion pieces & green chillies.
3

Then add sause with it(mixed in a bowl). Add some water & 1 tsp. Cornflour (mix with water). Boil it for 2 minutes in high flame. Add fried Chicken pieces.Then add Schezwan sauce & spring onion.cook it for 3 minutes in high flame. Garnish it with spring onion & green chillies. Serve it with Chinese Fried Rice.