Dry Apricot chutni

Name: Dry Apricot chutni
Cuisine: Pakistani
Ingredients: 1 pack Dry Apricot; 1 tbs crushed red chilli; Half tbs Cumin (zeera); 1& half tbs Sugar or shukker; Pinch salt

Amina Atif @cook_34094453

Lahore, Punjab, Pakistan

Sweet& sour chutni almost ate with everything,specially with dahi baray & sweet potatoes

Amina Atif @cook_34094453

Lahore, Punjab, Pakistan

Sweet& sour chutni almost ate with everything,specially with dahi baray & sweet potatoes

Saved

Ingredients

1 packDry Apricot
1 tbscrushed red chilli
Half tbs Cumin (zeera)
1& half tbsSugar or shukker
Pinchsalt

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Steps

1

Wash Apricot carefully so all dusty crunch washed away. Soak Apricot in clean water for 15 min than take a pot add apricot with its soaked water add crushed red chilli & cumin (zeera),wait for a boil than cover & cooked on medium flame for 15 min check in between & stir
2

When apricots turns in soft creamy texture add sugar or shukker whatever you preferred (I used shukker) add pinch of salt & stir wait for 1 boil than off the stove
3

Cool down on room temperature than store in refrigerator for almost 1 month ENJOY