Wash Apricot carefully so all dusty crunch washed away. Soak Apricot in clean water for 15 min than take a pot add apricot with its soaked water add crushed red chilli & cumin (zeera),wait for a boil than cover & cooked on medium flame for 15 min check in between & stir

When apricots turns in soft creamy texture add sugar or shukker whatever you preferred (I used shukker) add pinch of salt & stir wait for 1 boil than off the stove

Cool down on room temperature than store in refrigerator for almost 1 month ENJOY