Kabocha Squash Salad With Camembert Cheese

Name: Kabocha Squash Salad With Camembert Cheese
Yield: 5 servings
Cuisine: American
Ingredients: 1/4 Kabocha squash; 1 Camembert cheese; 3 Soft boiled eggs; 3 tbsp Mayonnaise; 1 tsp Wasabi paste; 1 Krazy Salt

cookpad.japan @cookpad_jp

I once had some boiled kabocha squash with Camembert cheese which was delicious, so I turned the combination into a salad.

Check what you have in your fridge to decide what vegetables you want to add.
Adjust the amount of Krazy Salt to the flavor of the kabocha squash you're using. Kabocha squash really varies in flavor and moisture levels. For 5 servings. Recipe by Kimiko

I once had some boiled kabocha squash with Camembert cheese which was delicious, so I turned the combination into a salad.

cookpad.japan @cookpad_jp

I once had some boiled kabocha squash with Camembert cheese which was delicious, so I turned the combination into a salad.

Saved

Ingredients

5 servings

1/4Kabocha squash
1Camembert cheese
3Soft boiled eggs
3 tbspMayonnaise
1 tspWasabi paste
1Krazy Salt

Saved

Steps

1

Steam the kabocha squash until it's tender. Combine the mayonnaise, wasabi and Krazy Salt in a bowl. Add the piping hot kabocha squash and Camembert cheese to the bowl and mix.
2

Put some lettuce on a serving plate, and mound the kabocha mix and roughly chopped soft boiled eggs on top.