A picture of Kabocha Squash Salad With Camembert Cheese.

Kabocha Squash Salad With Camembert Cheese

cookpad.japan @cookpad_jp

I once had some boiled kabocha squash with Camembert cheese which was delicious, so I turned the combination into a salad.

Check what you have in your fridge to decide what vegetables you want to add.
Adjust the amount of Krazy Salt to the flavor of the kabocha squash you're using. Kabocha squash really varies in flavor and moisture levels. For 5 servings. Recipe by Kimiko

I once had some boiled kabocha squash with Camembert cheese which was delicious, so I turned the combination into a salad.

Check what you have in your fridge to decide what vegetables you want to add.
Adjust the amount of Krazy Salt to the flavor of the kabocha squash you're using. Kabocha squash really varies in flavor and moisture levels. For 5 servings. Recipe by Kimiko

Kabocha Squash Salad With Camembert Cheese

cookpad.japan @cookpad_jp

I once had some boiled kabocha squash with Camembert cheese which was delicious, so I turned the combination into a salad.

Check what you have in your fridge to decide what vegetables you want to add.
Adjust the amount of Krazy Salt to the flavor of the kabocha squash you're using. Kabocha squash really varies in flavor and moisture levels. For 5 servings. Recipe by Kimiko

I once had some boiled kabocha squash with Camembert cheese which was delicious, so I turned the combination into a salad.

Check what you have in your fridge to decide what vegetables you want to add.
Adjust the amount of Krazy Salt to the flavor of the kabocha squash you're using. Kabocha squash really varies in flavor and moisture levels. For 5 servings. Recipe by Kimiko

Saved

Ingredients

5 servings

1/4Kabocha squash
1Camembert cheese
3Soft boiled eggs
3 tbspMayonnaise
1 tspWasabi paste
1Krazy Salt

Saved

Steps

1

Steam the kabocha squash until it's tender. Combine the mayonnaise, wasabi and Krazy Salt in a bowl. Add the piping hot kabocha squash and Camembert cheese to the bowl and mix.
2

Put some lettuce on a serving plate, and mound the kabocha mix and roughly chopped soft boiled eggs on top.

Saved

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cookpad.japan @cookpad_jp

on June 28, 2013 18:56

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Comments

Keywords

Salad Wasabi Kabocha Camembert Egg Cheese Mayonnaise

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