Panratna dal with salad

Name: Panratna dal with salad
Total time: 3600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 tbsp each moong dal,chana dal,black urad dal,; 1 tbsp each green moong dal, tuhar dal,; 2 long,; 1 small stick dalchini; 1 badi elaichi,; 1 tsp ajwain,; 1 tsp hing; 2 cloves kali Mirch,; 1 tsp each jeera and rai,; 1/2 tsp salt; as per requirement haldi; 5 curry leaves; as required finely chopped coriander; 2 tbsp Finely chopped garlic, ginger, onion and tomato; 1 tbsp ghee; 1 grated carrot; 1 slice lemon; 1 onion 1 onion slices,; 1 tomato slices; as required medium shaped carrot chopped

Guruji Kitchen @guruji1990

Navi Mumbai, India

This dal is made of 5 main dals and served with salad.

Guruji Kitchen @guruji1990

Navi Mumbai, India

This dal is made of 5 main dals and served with salad.

Saved

Ingredients

1 hr

2 servings

1 tbsp eachmoong dal,chana dal,black urad dal,
1 tbsp eachgreen moong dal, tuhar dal,
2 long,
1small stick dalchini
1badi elaichi,
1 tspajwain,
1 tsphing
2 cloveskali Mirch,
1 tsp each jeera and rai,
1/2 tspsalt
as per requirement haldi
5curry leaves
as requiredfinely chopped coriander
2 tbsp Finely chopped garlic, ginger, onion and tomato
1 tbspghee
1 grated carrot
1 slice lemon
1 onion 1 onion slices,
1tomato slices
as required medium shaped carrot chopped

Saved

Steps

1 hr

1

In a vessel, soak black urad dal, chana dal, tuhar dal, moong dal, green moong dal for 4 hours and keep aside.
Now In a hot pan add ghee. Now add jeera, ajwain, curry leaves and roast in ghee.
Now add long, dalchini, badi elaichi, kali Mirch, hing and roast for 5 mins.
2

Now the spices are roasted, add onions, tomatoes, garlic and ginger and roast until the spice tadka turns into golden brown color.
3

Now add those soaked dals into cooker for boiling. On low flame and after 5 whistles, the dal is boiled now.
Now add that tadka into boiled dal and stir for 10 mins so that tadka is mixed into dal.
4

Now on a dish place the panratna dal and garnish the salad on dish and serve hot.