Boil the potatoes, once soft, mash it with the stock cube, once mashed, add the sour cream and mix in. Put aside to cool.

Sauté onion and chilies. Once translucent, add cumin and paste. Thereafter add the tomatoes with a dash of water. Cover and allow to cook. Do this over a low to medium heat.

Thereafter, add the chilli powder and the stock cube and a dash of water till you have a semi wet sauce.

Add the mince and cook all together. All water/juice to evaporate. Keep this on a medium heat and keep stirring so it doesn’t burn.

Once the meat becomes somewhat dry, place in a oven dish and then layer your potato mixture on top. Then back for 30 minutes or till the top gets golden.

All done 😋