Schezwan Noodles

Name: Schezwan Noodles
Total time: 2400 s
Yield: 2 person
Cuisine: Indian
Ingredients: 1 pack Haka noodles; as required Salt to taste,; 1 tbsp oil, and 1 tesp oil,; 1 onion, long thin slices,; 1/2 cup long, thinly sliced cabbage,; 1 capsicum finely chopped,; 4 tbsp finely chopped cauliflower; 4 green chilli finely chopped,; 3 tbsp Schezwan sauce; 1 tbsp tomato sauce,; 1 tsp soya sauce,; 2 tsp green chilli sauce,; 2 tsp vinegar,; 2 tsp black pepper powder

Rekha Pandey @rekha1960

#Jan #W4

Rekha Pandey @rekha1960

Saved

Ingredients

40 mins

2 person

1 packHaka noodles
as requiredSalt to taste,
1 tbspoil, and 1 tesp oil,
1onion, long thin slices,
1/2 cuplong, thinly sliced cabbage,
1capsicum finely chopped,
4 tbspfinely chopped cauliflower
4green chilli finely chopped,
3 tbspSchezwan sauce
1 tbsptomato sauce,
1 tsp soya sauce,
2 tsp green chilli sauce,
2 tsp vinegar,
2 tsp black pepper powder

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Steps

40 mins

1

Heat water in a pan, add salt and oil to it and mix, when the water starts boiling add noodles and cook for 5 minutes. Strain the noodles and cool with water, drain the water.
2

Mix schezwan sauce, chili sauce, soya sauce, vinegar, salt and black pepper powder in a bowl.
3

Heat oil, first add onion and green chili and fry it, after 1 minute add carrot, capsicum, cabbage, cauliflower and mix, cook for 2 minutes.
4

After this add mother-in-law mixture to it, mix and cook for 2 minutes.
5

Take out the hot schezwan noodles in a serving dish and serve.