Veg Chow Mein / Chinese Noodles

Name: Veg Chow Mein / Chinese Noodles
Total time: 900 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 2 block Noodles (pre boiled); 1 long cut Carrot; 1 small long cut Capsicum; 3 green chilli; 2 medium Onion; 1 cup shredded Cabbage; 7-8 Broccoli florets (pre blanched); 1/2 “ Ginger; 4-5 Garlic; 1 tbsp Soya Sauce; 2 tbsp Tomato Sauce; 2 tsp Red chilli sauce; 1 tsp Green chilli sauce; 1/2 tsp black pepper powder; Salt as required; 1/2 tsp Vinegar; Oil

Sudipa Gope @Sudipagope

#Win
#Week10
#Jan
#W4

Noodles plays a vital role in Asian cuisine and when it comes to Chow Mein , it is no doubt that Chow Mein or Chinese noodles is heart throb of Indo Chinese dish and also a major street food.
This veg Chow Mein is a pure winter treat as it has winter vegetables like Broccoli, Carrot, Cabbage and Capsicum along with the regular Sauces as required.

#Win
#Week10
#Jan
#W4

Sudipa Gope @Sudipagope

#Win
#Week10
#Jan
#W4

Saved

Ingredients

10 - 15 minutes

3 servings

2 blockNoodles (pre boiled)
1long cut Carrot
1small long cut Capsicum
3green chilli
2medium Onion
1 cupshredded Cabbage
7-8Broccoli florets (pre blanched)
1/2“ Ginger
4-5Garlic
1 tbspSoya Sauce
2 tbspTomato Sauce
2 tspRed chilli sauce
1 tspGreen chilli sauce
1/2 tspblack pepper powder
Salt as required
1/2 tspVinegar
Oil

Saved

Steps

10 - 15 minutes

1

Assemble ingredients, toss boiled noodles with oil and keep aside.
2

All sauces
3

In a deep wok / kadhai, heat oil, then add ginger garlic and sauté for few seconds, then add chopped onion and sauté till pinkish then add all veggies except Broccoli and stir fry till veggies turn soft yet crunchy.
4

Add Broccoli + the sauce mixture and mix well, sauté for 1 minute.
5

Add boiled Noodles and toss well. add pepper powder to boiled noodles and mix gently and make sure that noodles coats well with the veggie mixture.
Cook further for few more minutes and Chowmein is ready.
6

Transfer to serving dish and serve hot hot.