A piece of sausage I cut out looked like a panda to me...and to my daughter too. So we came up with this!If the facial features are hard to stick on, use mayonnaise!You can use a cooked black bean cut in half for the ears...In Step 2, use a thick piece of sausage that is easier to fix with the pasta. For 1 panda. Recipe by Mai*Mai

I was staring at hanpen and boiled eggs and.... lol.If this is a bit much to add into a bento ... Make with leftover hanpen and egg salad . You can serve this for dinner, and pack the leftovers into a bento the next day! For 8 sandwiches like those shown in the photo. Recipe by yukanosuke

I used the hanpen and mentaiko that had been sitting in my fridge, and it turned out delicious.Adding in the hanpen fish cake after mixing the mayonnaise and mentaiko will help to coat the fish cake more evenly.Hanpen fish cake falls apart easily, so mix gently.These will cook up differently depending on the toaster oven heat setting used, so keep an eye on it when cooking!I used lots of mentaiko, but it tastes delicious with about this much added. Recipe by Hamumaki

I made this to say "Happy Birthday!" to my daughter on her birthday.Please try your own cute ideas! Recipe by tomtom8258

My son bought some strawberry milk flavored candies with a spiral pattern, and I wondered if I could copy the look using kamaboko.Just cut, roll and secure. Kamaboko is rather smooth and slippery, so that's the only difficult part. It's hard to roll them properly with wet hands, so be sure to dry your hands beforehand. For 1 pick's worth. Recipe by Necchan

I often make daikon radish sprout wraps with ham and mayonnaise or black pepper for bento. I came up with the idea of stuffing daikon radish sprouts into kamaboko when I didn't have ham.Mayonnaise and soy sauce without the black pepper, or sprinkled with ichimi pepper or shichimi pepper would also be delicious. Recipe by Aozora lemon

I thought up a good way to fill in the small gaps of my charaben!The thinner you can slice the fish cake, the easier it will be to use.They're also delicious stuffed with tuna and mayonnaise, salmon and mayonnaise,wasabi, mustard, etc. Recipe by Otometeo

The other day, I had an opportunity to make a bento, and I thought I'd try making these kamaboko flowers. Because these don't need to be secured with a toothpick, they are safe for children's bento boxes.No hints. Recipe by Kumichon

I wondered it might be delicious to add leftover kamaboko fish cakes to rolled omelettes.Make sure not to add too much of the fillings or you won't be able to roll them up well.Just remember to adjust the amount of seasonings when preparing it with just one egg (although it will still be enough to work with). Recipe by Yuukarikoara

This is a must at my mom's New Year's feast. Everyone loves it.For New Year's, arrange the red- and white kamaboko in an alternating pattern.Recently, store-bought kamaboko has become thinner, so I top it with a lot of salmon roe.Expensive kamaboko is thick, and tastes great topped with a lot of salmon roe. Recipe by Yumicche

I really wanted to make this into a spiral pattern, but it was harder than I thought, so I made a change of plans.The cheese is difficult to handle after warming up, so please use it quickly after taking it out of the fridge. Recipe by Akikofusuki-

This is a variation on one of my mother's recipes.This is for a bento, so be sure to completely cook the eggs.When making a katsu-don, you don't need to let it stand after cooking and reduce the second steaming time from 20 seconds to 15.Adjust the amount of sugar to taste. Recipe by Yuuyuu0221