Yokohama Sanma-men Using Store-Bought Ramen

Name: Yokohama Sanma-men Using Store-Bought Ramen
Yield: 1 serving
Cuisine: American
Ingredients: 1 serving Fresh ramen noodles (soy sauce soup packet); 150 grams Veggies (whatever's left in the fridge); 2 slice Thinly sliced pork belly; 1 tsp ☆ Chinese soup stock; 1 tsp ☆Sugar; 1 ☆Salt and pepper

cookpad.japan @cookpad_jp

I learned about Sanma ramen after I moved to Yokohama. This ramen is famous enough that it is sold in convenience stores in Yokohama. It is a delicious ramen with lots of veggies and a thick sauce.

Add lots of veggie scraps (definitely lots of bean sprouts). This time I used Chinese cabbage, bean sprouts, carrots, shiitake mushrooms, and green beans. Make sure to thicken the sauce well!! For 1 serving. Recipe by Setsubunhijiki

I learned about Sanma ramen after I moved to Yokohama. This ramen is famous enough that it is sold in convenience stores in Yokohama. It is a delicious ramen with lots of veggies and a thick sauce.

cookpad.japan @cookpad_jp

I learned about Sanma ramen after I moved to Yokohama. This ramen is famous enough that it is sold in convenience stores in Yokohama. It is a delicious ramen with lots of veggies and a thick sauce.

Saved

Ingredients

1 serving

1serving Fresh ramen noodles (soy sauce soup packet)
150 gramsVeggies (whatever's left in the fridge)
2 sliceThinly sliced pork belly
1 tsp☆ Chinese soup stock
1 tsp☆Sugar
1☆Salt and pepper

Saved

Steps

1

Cut the veggies and pork into easy-to-eat portions, and stir fry in vegetable oil. Add 150 ml hot water and ☆, bring to a boil, and thicken well with water-dissolved katakuriko.
2

Prep the ramen (it's good to dilute the soup packet). Place into a bowl, and top with Step 1. Top with white pepper as you like and enjoy.