Use a Pressure Cooker - Simmered Chicken and Pork with Tomatoes

Name: Use a Pressure Cooker - Simmered Chicken and Pork with Tomatoes
Yield: 4 servings
Cuisine: American
Ingredients: 400 grams Chicken thighs; 1 Onion; 180 grams Brussels sprouts; 130 grams Shimeji mushrooms; 1 can ○Canned tomato; 1 1/2 to 2 ○Soup stock cube; 1 dash ○Salt and pepper; 1 dash ○Black pepper, bassil if you have; 30 ml ○Water

cookpad.japan @cookpad_jp

I had chicken, brussel sprouts, and canned tomatoes at home, I so made this recipe.

Use any kind of vegetables you have at home. I add 30 ml of water, but you do not have to add water if you don't want it watery. For 4 servings. Recipe by Lucchy-u^ ^u

I had chicken, brussel sprouts, and canned tomatoes at home, I so made this recipe.

Use any kind of vegetables you have at home. I add 30 ml of water, but you do not have to add water if you don't want it watery. For 4 servings. Recipe by Lucchy-u^ ^u

cookpad.japan @cookpad_jp

I had chicken, brussel sprouts, and canned tomatoes at home, I so made this recipe.

Use any kind of vegetables you have at home. I add 30 ml of water, but you do not have to add water if you don't want it watery. For 4 servings. Recipe by Lucchy-u^ ^u

I had chicken, brussel sprouts, and canned tomatoes at home, I so made this recipe.

Use any kind of vegetables you have at home. I add 30 ml of water, but you do not have to add water if you don't want it watery. For 4 servings. Recipe by Lucchy-u^ ^u

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Ingredients

4 servings

400 gramsChicken thighs
1Onion
180 gramsBrussels sprouts
130 gramsShimeji mushrooms
1 can○Canned tomato
1 1/2to 2 ○Soup stock cube
1 dash○Salt and pepper
1 dash○Black pepper, bassil if you have
30 ml○Water

Saved

Steps

1

Cut the chicken into pieces and cook until browned. Slice the onion and cook.
2

Add the brussels sprouts, shimeji mushrooms, and the ○ ingredients. Cook for 10 minutes in the pressure cooker.
3

Leave it until the pressure drops. Adjust the seasonings and it's done.
4

This is with chicken wings and a large amount of cabbage.