Spinach and Bacon Cream Pasta

Name: Spinach and Bacon Cream Pasta
Yield: 2 servings
Cuisine: American
Ingredients: 200 grams Pasta; 1 bunch Spinach; 70 grams Thickly sliced bacon; 1/2 bunch Shimeji mushrooms; 100 ml ◯Heavy cream; 100 ml ◯Soy milk; 1 cube ◯Soup stock granules; 1 Black pepper; 1 Garlic (tubed is OK); 1 Olive oil

cookpad.japan @cookpad_jp

This is a kind of pasta that's quite popular in Japan and often served in restaurants. It's surprisingly easy to make so I make it regularly at home.

Thickly sliced bacon is the best! Work quickly once you've added the spinach. For 2 servings. Recipe by Mo-ri-zu

This is a kind of pasta that's quite popular in Japan and often served in restaurants. It's surprisingly easy to make so I make it regularly at home.

Thickly sliced bacon is the best! Work quickly once you've added the spinach. For 2 servings. Recipe by Mo-ri-zu

cookpad.japan @cookpad_jp

This is a kind of pasta that's quite popular in Japan and often served in restaurants. It's surprisingly easy to make so I make it regularly at home.

Thickly sliced bacon is the best! Work quickly once you've added the spinach. For 2 servings. Recipe by Mo-ri-zu

This is a kind of pasta that's quite popular in Japan and often served in restaurants. It's surprisingly easy to make so I make it regularly at home.

Thickly sliced bacon is the best! Work quickly once you've added the spinach. For 2 servings. Recipe by Mo-ri-zu

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Ingredients

2 servings

200 gramsPasta
1 bunchSpinach
70 gramsThickly sliced bacon
1/2 bunchShimeji mushrooms
100 ml◯Heavy cream
100 ml◯Soy milk
1cube ◯Soup stock granules
1Black pepper
1Garlic (tubed is OK)
1Olive oil

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Steps

1

Cut the bacon into 1 cm strips and the spinach into 5 cm pieces. Remove the stem end from the mushrooms and shred into small bunches.
2

Boil the pasta in a large saucepan. *Boil for a minute less than it says on the package. *For every 100 g of pasta, use 1 litre of water and 10 g of salt.
3

Make the sauce while the pasta is boiling.
4

Put olive oil and garlic in a frying pan. When it starts to release a nice aroma, add bacon and then the mushrooms in that order.
5

Sauté the spinach. When it has wilted, add the ingredients marked ◯ and mix. *Crush the stock cube before adding it in.
6

When the pasta has boiled, add to the frying pan and mix with the sauce.
7

Transfer to a serving plate, sprinkle on black pepper and it's done!