Use a Pressure Cooker - Simmered Chicken and Pork with Tomatoes
cookpad.japan @cookpad_jp
I had chicken, brussel sprouts, and canned tomatoes at home, I so made this recipe.
Use any kind of vegetables you have at home. I add 30 ml of water, but you do not have to add water if you don't want it watery. For 4 servings. Recipe by Lucchy-u^ ^u
Use a Pressure Cooker - Simmered Chicken and Pork with Tomatoes
I had chicken, brussel sprouts, and canned tomatoes at home, I so made this recipe.
Use any kind of vegetables you have at home. I add 30 ml of water, but you do not have to add water if you don't want it watery. For 4 servings. Recipe by Lucchy-u^ ^u
Cooking Instructions
- 1
Cut the chicken into pieces and cook until browned. Slice the onion and cook.
- 2
Add the brussels sprouts, shimeji mushrooms, and the ○ ingredients. Cook for 10 minutes in the pressure cooker.
- 3
Leave it until the pressure drops. Adjust the seasonings and it's done.
- 4
This is with chicken wings and a large amount of cabbage.
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