Authentic home cooking from France, with US measurements. 
Chocolate Mousse with Heavy Cream
This results in a creamy and ultra-decadent mousse.
Chocolate Mousse with Heavy Cream
This results in a creamy and ultra-decadent mousse.
Open in Cookpad AppSteps
- 1
Melt the chocolate using a double boiler.
- 2
Mix the egg yolks with the melted chocolate. Beat the egg whites until stiff peaks form and gently fold them into the chocolate mixture.
- 3
Whip the heavy cream until it forms stiff peaks and gently fold it into the previous mousse mixture.
- 4
Divide into ramekins and chill for 4 hours.
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