This is a rich homemade ice cream packed with the flavor of corn.I made this recipe for a weather site, where I have other seasonal vegetable recipes too (Japanese only): http://recipe.bioweather.net/4koma/index.php Recipe by Tencho-

I created this recipe while I was in the middle of making Yukimi Daifuku-like ice cream. I asked a friend to taste it, and she gave me the thumbs up, so I decided to upload the recipe.If it's completely frozen, the ice-cold mochi melts in your mouth.If it's partially frozen, the mochi and bean paste ice cream come together in perfect harmony.If it's melted, it's basically mochi coated with bean paste cream, which is also great.Tip: Try to roll out the dough thinly in Step 7. Try as hard as you can not to expose it to air while it's freezing. Recipe by Jun13

My mom use to make this for me and my brothers on snowy days.

when I was a kid my mom would make this for my younger sister and me. It is so good! enjoy!

I was worried that the mochi would harden when chilled, but by adding milk and sugar, it stays soft! You can adjust the quantities based on your preference!The origin of this recipeEven after New Year's, I had a lot of mochi in the fridge, so I thought about making something with it and decided to try making my favorite mochi ice cream!

I referred to a manju recipe from a book called "Make Japanese Confections with a Microwave and a Food Processer" by Haruko Kaneko (Kodan publishing).Form the dough quickly as this dough dries up easily.Close the seam tightly or the shiro-an may come out. Recipe by lovechi

I missed the sweetness of brown sugar so decided to try making these. Once you have one, you won't be able to stop.The dough will be really sticky, so make sure you dust it well. If there is still flour on before steaming, remove it with a brush. Recipe by Kokoa mama

Based on a David Lebovitz recipe.Buy the best milk, cream, and coffee you can afford. We splurge on High Lawn Farm milk and cream, and fresh eggs from a local farm. Get a pound of great whole bean coffee, store the unused portion in an airtight container in a cool place.

I thought that adding fat to the milk would turn it into ice cream, but skimmed milk was better than powdered cream. Recipe by Happa

This is based on my vanilla ice cream. I experimented several times to get the right ratio of cocoa.Use animal or plant-based cream, whichever you prefer. I don't like very rich cream so I used soy-based cream.This ice cream doesn't freeze too hard, so you can enjoy it right away at any time.The eggs are not cooked, so consume as soon as possible. Recipe by Setsubunhijiki

Everyone loves mochi ice cream and Anpanman! The story behind this recipe: I made this with my child for my husband's birthday. With family birthdays happening one after another, I wanted something simple and affordable besides cake! It's the thought that counts (‾▽‾;).

Yummilicious mango Ice-cream#goldenapron(post-13, date-28.05.2019)