Small Ice Cream Manju
When replicate "that" version, I added anko, and figured it would make nice ice cream manju. So I made this.
It is easier to remove these from the mold if you use a silicone mold.
You can make this healthier by using low-fat condensed milk, heavy cream, and milk . For as much as it is easy for you to make about 2 ice trays' worth). Recipe by Nooko
Small Ice Cream Manju
When replicate "that" version, I added anko, and figured it would make nice ice cream manju. So I made this.
It is easier to remove these from the mold if you use a silicone mold.
You can make this healthier by using low-fat condensed milk, heavy cream, and milk . For as much as it is easy for you to make about 2 ice trays' worth). Recipe by Nooko
Open in Cookpad AppSteps
- 1
Adjusting the richness with the amount of milk: This will become just as rich as store-bought ice cream if you use 50 ml of milk! Using 100 ml is a bit refreshing.
- 2
Mix condensed milk, heavy cream, and milk together.
- 3
Drop in as much anko bean paste (or adzuki beans) as you like, pour the milk mixture from step 1 into the molds, and let it sit in the freezer.
- 4
I had leftovers, so I mixed it up into an adzuki liquid. This is also NICE .
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