Fried Rice with Vegetables

Name: Fried Rice with Vegetables
Total time: 1800 s
Yield: 3 servings
Ingredients: 2 cups jasmine rice; 1 onion, finely chopped; 2-3 cloves garlic, finely chopped; 1 small carrot, diced; 1 zucchini, diced; 50 grams bamboo shoots, sliced; 5 baby corns, sliced; 1 small green bell pepper, finely chopped; 1 small red bell pepper, finely chopped; 120 grams fresh mushrooms, champignon or shiitake, sliced; 4 eggs, beaten; 1/2 tablespoon chili powder; 1 tablespoon spice mix (for Chinese or Thai dishes); 3-4 tablespoons soy sauce; 5 tablespoons sunflower oil or sesame oil; Sesame seeds for sprinkling

syntageskamomata @syntageskamomata

Thessaloniki, Greece

Fried Rice with Vegetables

syntageskamomata @syntageskamomata

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Ingredients

30 minutes

3 servings

2 cupsjasmine rice
Σπυρωτό ρύζι
1onion, finely chopped
2-3 clovesgarlic, finely chopped
1small carrot, diced
1zucchini, diced
50 gramsbamboo shoots, sliced
5baby corns, sliced
1small green bell pepper, finely chopped
1small red bell pepper, finely chopped
120 gramsfresh mushrooms, champignon or shiitake, sliced
4eggs, beaten
1/2 tablespoonchili powder
1 tablespoonspice mix (for Chinese or Thai dishes)
3-4 tablespoonssoy sauce
5 tablespoonssunflower oil or sesame oil
Sesame seeds for sprinkling

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Steps

30 minutes

1

In a wok or deep pan, heat the oil over high heat and sauté the onion for about 1 minute.
2

Then add the garlic, carrot, zucchini, bamboo shoots, baby corns, bell peppers, mushrooms, chili powder, and spice mix, and stir-fry them.
3

Next, push the vegetables to the side of the wok, add the eggs, and scramble them.

Scrambled eggs
4

Add the cooked rice and soy sauce, and stir for 30 seconds.
5

Serve, sprinkling with sesame seeds.

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syntageskamomata @syntageskamomata

Published in the US on April 04, 2025 12:04

Thessaloniki, Greece

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