Egg Barfi

Name: Egg Barfi
Total time: 3600 s
Yield: 8 servings
Cuisine: Indian
Ingredients: 1 Dozen Eggs; 1 litre Milk; 2 cup Sugar; 1 cup Ghee; 1/2 cup Malai; 1 tsp Cardamom powder; 2 tbsp Cashews; 1 tbsp finely chopped Pistachios; A few Saffron threads

Sanuber Ashrafi @tasty_treatbysanu

Jamshedpur

#Feb
#W3
Egg Barfi is a winter special dessert which is made from egg, milk, ghee and sugar, flavoured with saffron and cardamom. I have made this for my family on valentine's day.

Sanuber Ashrafi @tasty_treatbysanu

Jamshedpur

#Feb
#W3
Egg Barfi is a winter special dessert which is made from egg, milk, ghee and sugar, flavoured with saffron and cardamom. I have made this for my family on valentine's day.

Saved

Ingredients

1 hour

8 servings

1 DozenEggs
1 litreMilk
2 cupSugar
1 cupGhee
1/2 cupMalai
1 tspCardamom powder
2 tbspCashews
1 tbspfinely chopped Pistachios
A fewSaffron threads

Saved

Steps

1 hour

1

Boil milk and let it cool. Break eggs one by one in milk and mix well.
2

Whisk it with a wired whisker to form a frothy batter.
3

Heat ghee in a thick bottom pan, add malai, milk and egg batter in it and cook on medium heat.
4

Stir continuously to avoid burnt.
5

When it starts thicken add sugar and cashews, cook till it becomes dry and ghee starts separate.
6

Pour the cooked mixture into a greased square pan, flatten with spoon and cut in square shape. Garnish with chopped dry fruits and saffron.