Thai Sticky Rice Parcels with Raisins

Name: Thai Sticky Rice Parcels with Raisins
Total time: 2400 s
Yield: Serves 5 servings
Ingredients: 1 1/2 cups glutinous (sticky) rice (about 300 grams); 1 cup water (about 240 ml); 1 cup fresh coconut milk (about 240 ml); 1 cup granulated sugar (about 200 grams); 1/2 teaspoon salt; Banana leaves for wrapping; leaves Toothpicks for securing the banana

Kh.Ar @cook_AR56

ประเทศไทย

For the vegetarian festival, try making sticky rice parcels without filling, topped with sweet raisins. Wash fresh banana leaves and soak them in hot water to soften, making them easier to fold without tearing.

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Ingredients

40 minutes

Serves 5 servings

1 1/2 cupsglutinous (sticky) rice (about 300 grams)
1 cupwater (about 240 ml)
1 cupfresh coconut milk (about 240 ml)
1 cupgranulated sugar (about 200 grams)
1/2 teaspoonsalt
Banana leaves for wrapping
leavesToothpicks for securing the banana

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Steps

40 minutes

1

Heat a pan and add the water and sticky rice. Stir-fry for about 5 minutes. Then add the coconut milk, sugar, and salt. Cook, stirring, until the mixture is dry. Remove from heat and prepare the raisins for topping.
2

To wrap: Place a small piece of banana leaf on top of a larger piece. Spoon 1 tablespoon of the sticky rice mixture onto the leaves, then top with raisins as desired. Fold and wrap the leaves, sealing both ends, and secure with a toothpick.
3

Once all parcels are wrapped, steam for 30 minutes. Serve warm.