Cooking Instructions
- 1
Pressure cook the onion, tomatoes than blend them. Heat oil and pour blended paste and cook.also add ginger garlic paste, cook till fragrant.
- 2
Add in above-mentioned spices and cook till oil separates
- 3
Peel the potatoes and cut them into desired shapes. Add them into gravy and cook with lid on (if needed add water)
- 4
Add onion greens,chopped green chilies and coriander leaves in eggs and mix well.
- 5
When pototes get soften add egg mixture and cook till oil separates, sieve it.
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