Veggies Uttapam

Name: Veggies Uttapam
Yield: 7 pcs
Cuisine: Indian
Ingredients: Uttapam/Dosa batter; 1.5 cup grated carrots; 1/2 cup chopped spinach; 1 onion chopped; 2 tomatoes chopped; 1 Tbsp grated ginger; 2 green chilli chopped; 6-8 curry leaves tore; Oil / ghee to roast; 1 Tsp sambar powder; Salt as required

Dr.Madhumita Mishra @FoodTalking

Odisha

#Feb #W4

Uttapam can be prepared with lots of winter season vegetables, daal and raw rice batter. You can say this recipe is a wholesome breakfast for children and adults. With this delicious recipe, children would gobble a lot of veggies.

I have taken rice and urad daal in 2:1 ratio. 1 Tsp methi seeds and 2 Tbsp red chuda/ poha. That's it for the batter.

#Feb #W4

Dr.Madhumita Mishra @FoodTalking

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Ingredients

35- minutes

7 pcs

Uttapam/Dosa batter
1.5 cupgrated carrots
1/2 cupchopped spinach
1onion chopped
2tomatoes chopped
1 Tbspgrated ginger
2green chilli chopped
6-8curry leaves tore
Oil / ghee to roast
1 Tspsambar powder
Salt as required

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Steps

35- minutes

1

Make the uttapam/ dosa batter and allow it to ferment for eight hrs /overnight.
2
3

Mix well the rest of ingredients with the batter.
4

Add sambar masala powder and adjust salt.
5

Heat oil/ghee in a pan and add a ladle full of batter, add extra veggies if you like. Roast both the sides of Uttapam. Serve hot with Mayo and red chilli sauce

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Cooksnaps

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Dr.Madhumita Mishra @FoodTalking

on February 24, 2023 06:14

Odisha

I am a Scientist,working in DEFT , Bhubaneswar Odisha. I have interest in food and nutrition. Love innovative cooking. I like Vegetarian dishes, cook non-veg food for my family and friends. I love to watch and learn from MasterChef India in every season.